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Cellulases in Food Processing

Referentgranskad
Tenkanen, Maija; Niku-Paavola, M-L.; Linder, M.
Marcel Dekker2003Publicationer information ikon

Functionality and economic feasibility of enzymatically hydrolyzed waste bread as a sugar replacer in wheat bread making

Referentgranskad
Öppen tillgång
DOI
10.1111/jfpp.16378
Rosa-Sibakov, Natalia; Sorsamäki, Lotta; Immonen, Mikko; Nihtilä, Hanna; Maina, Ndegwa H.; Siika-aho...
Journal of food processing and preservation2022Publicationer information ikon

"From "Viili" towards "Termoviili", a novel type of fermented milk:Characterization of growth conditions and factors for a co-culture of Lactobacillus delbrueckii and Geotrichum candidum"

Referentgranskad
Öppen tillgång
Alatossava, Tapani; Li, Ruojie; Munsch-Alatossava, Patricia
Journal of food processing & beverages2013Publicationer information ikon

Neutral electrolyzed water (NEW), chlorine dioxide, organic acid based product, and ultraviolet-C for inactivation of microbes in fresh-cut vegetable washing waters

Referentgranskad
Öppen tillgång
DOI
10.1111/jfpp.13354
Lehto, Marja; Kuisma, Risto Martti Johannes; Kymäläinen, Hanna-Riitta; Mäki, Maarit
Journal of food processing and preservation2018Publicationer information ikon

Clean air solutions in food processing

Referentgranskad
Öppen tillgång
Wirtanen, Gun; Miettinen, Hanna; Pahkala, Satu; Enbom, Seppo; Vanne, Liisa
VTT Publications2002Publicationer information ikon

Disinfection in food processing: Efficacy testing of disinfectants

Referentgranskad
DOI
10.1023/B:RESB.0000040471.15700.03
Wirtanen, Gun; Salo, Satu
Reviews in Environmental Science and Biotechnology2003Publicationer information ikon

Developments in monitoring and control of food processing

Referentgranskad
Linko, S.; Linko, Pekka
Food and Bioproducts Processing1998Publicationer information ikon

Microbial stress responses and food safety

Referentgranskad
Vahvaselkä, Marjatta
VTT Technical Research Centre of Finland2000Publicationer information ikon

Modulation of the food microbiome by apple fruit processing

Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2022.104103
Wicaksono, Wisnu Adi; Buko, Aisa; Kusstatscher, Peter; Sinkkonen, Aki; Laitinen, Olli H.; Virtanen, ...
Food microbiology2022Publicationer information ikon

Improving soil health with food processing residues

Öppen tillgång
Eronen, Mari
LAB Focus2023

Cellulases in Food Processing

Referentgranskad
2003

Functionality and economic feasibility of enzymatically hydrolyzed waste bread as a sugar replacer in wheat bread making

Referentgranskad
Öppen tillgång
DOI
10.1111/jfpp.16378
2022

"From "Viili" towards "Termoviili", a novel type of fermented milk:Characterization of growth conditions and factors for a co-culture of Lactobacillus delbrueckii and Geotrichum candidum"

Referentgranskad
Öppen tillgång
2013

Neutral electrolyzed water (NEW), chlorine dioxide, organic acid based product, and ultraviolet-C for inactivation of microbes in fresh-cut vegetable washing waters

Referentgranskad
Öppen tillgång
DOI
10.1111/jfpp.13354
2018

Clean air solutions in food processing

Referentgranskad
Öppen tillgång
2002

Disinfection in food processing: Efficacy testing of disinfectants

Referentgranskad
DOI
10.1023/B:RESB.0000040471.15700.03
2003

Developments in monitoring and control of food processing

Referentgranskad
1998

Microbial stress responses and food safety

Referentgranskad
2000

Modulation of the food microbiome by apple fruit processing

Referentgranskad
Öppen tillgång
DOI
10.1016/j.fm.2022.104103
2022

Improving soil health with food processing residues

Öppen tillgång
2023